Roasted cashews, whether salted, chili-flavored, or peppered, maintain many health benefits despite the added flavorings. They’re rich in healthy fats and plant-based proteins, providing essential nutrients like magnesium and zinc, benefiting overall immune function. Their monounsaturated fats promote heart health and potentially reduce the risk of heart disease. While the roasting process might diminish some nutrient content, roasted cashews still offer antioxidants and can aid in weight management due to their protein and fiber content. Moderation in consumption of flavored roasted cashews is recommended due to additional sodium and spice content.