Black Stone Flower, also known as Kalpaasi, is a flavorful spice often used in culinary preparations for its unique taste. In addition to its culinary uses, it offers potential health benefits. Known for its antimicrobial properties, it’s believed to help combat certain bacterial infections. Some traditional medicine practices suggest its role in aiding digestion and soothing stomach issues, like indigestion or diarrhea. However, scientific research on its health benefits is limited, and it’s predominantly used as a flavor-enhancing spice.